Nutrition & Allergen Information
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Variations may occur due to seasonal conditions, regional differences, ingredient substitutions and differences in product assembly or size at the store.
Our products are made in an open kitchen that uses milk, egg, wheat, soy, tree nuts, and peanuts. Cross contamination is a possibility.
Nutrition & Allergen Information
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Variations may occur due to seasonal conditions, regional differences, ingredient substitutions and differences in product assembly or size at the store.
Calories (cal) | Fat (g) | Sat. fat (g) | Trans fat (g) | Cholesterol (mg) | Sodium (mg) | Carbs (g) | Fiber (g) | Sugars (g) | Protein (g) | |
|---|---|---|---|---|---|---|---|---|---|---|
| 410 | 19 | 13 | 0 | 63 | 414 | 56 | 0 | 44 | 3 | |
| 810 | 40 | 23 | 0 | 75 | 670 | 98 | 6 | 64 | 12 | |
| 630 | 37 | 21 | 0 | 120 | 696 | 79 | 0 | 58 | 5 | |
| 440 | 22 | 10 | 0 | 76 | 514 | 57 | 0 | 35 | 3 | |
| 390 | 18 | 12 | 0 | 70 | 493 | 54 | 0 | 36 | 3 | |
| 370 | 17 | 9 | 0 | 71 | 492 | 51 | 0 | 34 | 3 | |
| 400 | 19 | 9 | 0 | 65 | 400 | 56 | 0 | 40 | 3 | |
| 670 | 22 | 17 | 0 | 94 | 533 | 111 | 0 | 89 | 6 | |
| 420 | 16 | 10 | 0 | 68 | 484 | 62 | 0 | 39 | 3 | |
| 420 | 19 | 13 | 0 | 67 | 427 | 58 | 3 | 42 | 3 | |
| 370 | 17 | 11 | 0 | 65 | 403 | 51 | 0 | 34 | 3 | |
| 690 | 32 | 21 | 0 | 101 | 234 | 90 | 5 | 53 | 11 | |
| 190 | 9 | 6 | 0 | 29 | 64 | 25 | 1 | 15 | 3 | |
| 550 | 26 | 17 | 0 | 77 | 306 | 72 | 4 | 43 | 4 | |
| 120 | 6 | 4 | 0 | 17 | 68 | 16 | 1 | 9 | 1 |